GI Tagged Indian Foods

GI stands for Geographical Indication. It is a sign or certification that indicates a certain product originates from a specific geographical location. GI tagged products possess unique characteristics and qualities due to their geographical origin.

As a member of World Trade Organization (WTO), India sactioned the Geographical Indications of Goods (Registration and Protection) Act, 1999. However, this act came into effect from 15 September 2003.

Why GI Tag Matters?

Authenticity

Guarantees that the food product is genuinely from its region

Cultural Significance

Preserves traditional farming and culinary techniques

Economic Value

Supports local farmers and small businesses

Superior Quality

Ensures high standards in production and taste

State-Wise GI-Tagged Indian Foods

Explore the GI-tagged culinary gems of every state, each carrying a legacy of authenticity, tradition, and rich flavors that define India’s diverse food heritage.